AN NAM H’MONG APPLE SPIRITS SPECIALTY BOTTLES 29.5 DEGREES 2.5L

Description

The alcohol is fermented and distilled from delicious Vietnamese rice grains using modern Japanese equipment. Then it is brewed with plump apple cider apples from the Northwest mountains and forests for more than 1 year by an oak cellar fermentation system, creating a particularly delicious, mellow, and quintessential cider apple alcohol.

The product tastes better when drunk cold.