AN NAM APRICOT SPIRITS SPECIALTY BOTTLES 25 DEGREES 2.5L

Description

A wonderful combination of fresh and succulent pink-cheeked apricots from the Northwest mountains and forests with wine fermented and distilled from delicious Vietnamese rice grains using modern Japanese technology and equipment. Then it is aged for more than a year in an oak cellar aging system, creating a particularly delicious, mellow and quintessential apricot wine.

The product tastes better when drunk cold.