Lychees and their delicious drinks

AVIA’s outstanding new product for Akashi Litchi

Since its founding in 2005 AVIA has been constantly evolving to bring new and amazing products to market, while maintaining the highest standards of manufacturing, quality, and service. AVIA’s product portfolio has grown from AVIA 3A water and AVIA vodka in 2009 with a wide range of products including ION-3A water, Apple Meo wine (made from small apples from the North of Vietnam), wine Ky Moon ginseng, apricot wine, sticky rice wine, and many other products.

AVIA Wine ProductsIn 2018 AVIA cooperated with Akashi company from Japan to produce alcohol products for AVIA. Bringing the taste, culture, and spirit of Vietnam and Japan, AVIA and Akashi are proud to bring the most spiritual wines by using the technical technology from Japan and the unique flavors of Vietnam.

This summer of 2021, the Akashi line has developed a new product – Akashi lychee. Produced from the finest rice and the freshest lychees carefully selected, Akashi has created a delicious wine that has the perfect blend of alcohol with the sweetness and freshness of fresh lychee. just peeled off. Litchi is the perfect drink for both men and women and can be used to create delicious cocktails and martinis for any occasion.

Lychee, a product that is used a lot to make cocktails, offers a mellow taste, like flowers, and is especially unique. While lychee isn’t the most popular variety in liquor stores, Akashi is now making great lychee wines so you can make lychee martinis and other impressive cocktails with ease.

How does a lychee fruit?

In Vietnam, lychee fruit is quite popular and popular in the summer, however, in the world, this fruit is quite rare and quite expensive. For those unfamiliar with lychee, it is a subtropical fruit from Asia and bears fruit on 20 to 40 ft tall lychee trees with smooth gray bark and dark green leaves. The lychees are similar in appearance to strawberries, although they have a rough, red outer skin about 1/2 inch in diameter. The rind of the fruit covers the sweet, pliable white pulp and in the pulp, there is a seed.

Vietnamese lychee fruit

The small white sphere with many pulps is the stuff of a strong desire for food and drink. It has a sweet, juicy taste and aroma that is unmatched by any other fruit. In Western terms, lychee is also known as lichee, litchi, and crocodile strawberry (the name refers to its familiar shape and rough skin).

For over 2,000 years, lychee fruit has been used for a variety of purposes in Asian cultures. It is a symbol of love and romance as it has a red, heart-shaped shell. With more vitamin C than oranges or lemons, lychees are a natural, healthy choice for adding sweet fruit flavors to desserts, salads, sweet and sour sauces, stir-fries, and poultry dishes.

The taste of lychee Akashi

The distinctive taste of Akashi lychee wine can be mixed with many different drinks. The most delicious combinations of lychee are coconut, ginger, lemon, orange, raspberry, and kumquat. You can also make new drinks when combined with other berries and oranges, tangerines, kiwis, melons, mangoes, passion fruit, pineapples, and roses.

When it comes to alcohol, you’ll find many signature lychee cocktails with vodka and rum. The mild flavor means that lychee can be overpowered when mixed with heavy flavors or spirits, so pair with lighter flavors and you’ll enjoy some great cocktails.

Akashi Liquor Cocktail and Ideas

The martini is a cocktail made with gin and vermouth and garnished with olives or twisted lemon zest. Over the years, the martini has become one of the most famous mixed alcoholic beverages.

When you’re in the mood for a delicious refreshing drink, lychee wine can help with that, and here are a few ideas for creative juices.

Material:

45ml Akashi Litchi
45ml AVIA vodka
30ml cranberry juice

Steps to take:

Step 1: Fill a cocktail shaker with ice and add all ingredients.
Step 2: Shake well (about 15-20 times shaking)
Step 3: Pour into an iced glass or old fashioned glass containing ice
Step 4: Finally garnish with a slice of lemon and enjoy

Material:

45ml Akashi Liquor
45ml raspberry vodka
15ml orange juice
3-4 mint sprigs

Steps to take:

Step 1: Fill the cocktail shaker with ice and add all the ingredients as above.
Step 2: Shake well (about 15-20 times shaking)
Step 3: Pour into a chilled martini glass and garnish with a wheel-shaped slice and a sprig of mint.

As you can see, the addition of lychee to Akashi’s product line is perfection. The taste and feel of this wine are superb along with its simplicity. It is made with such meticulous care and precision that each sip takes the drinker on a journey in his mind, a journey into the countryside, strolling through the lychee fields, picking and eating the fresh fruits. Fresh lychees in the beautiful landscape of Vietnam.